Organic Avocado, Pico, Avocado oil, Himalayan salt, topped with organic, pasture-raised, grassed-fed beef ribeye chicharron, chips and salsa

Roasted bone marrow with herbs, served with toasted bread

Argentinian style Wagyu Beef flour empanadas, chicken tinga or

Gluten-free organic corn empanadas with in-house made queso fresco, served with guacamole

Avocado, siracha, sesame seeds, house aioli

Shrimp cured in lime juice, mixed with cucumber, avocado, and serrano peppers

Organic, pasture-raised chicken breast with Caribbean rice and black beans and fried plantains

Pan-seared filet with Mexican street corn and mashed potatoes.

Slow-cooked ribs, finished with a mezcal flambe, served over smoked mashed potatoes

Wagyu beef, melted cheese, 'animal' sauce, served on a toasted bun or lettuce wrap with fries.

Plant-based patty, vegan cheese, house sauce, served on a toasted bun or lettuce wrap with fries

Pasture-raised, organic, grass-fed ribeye, cooked on a Himalayan salt block

Aged for depth of flavor and grilled

Pasture-raised, organic, grass-fed filet mignon, dry rubbed with scratch-made corn husk, coffee, and a blend of organic spices

Slow cooked for 24 hours in agave leaf, topped with salsa morita and onion

Pasture-raised, organic, grass-fed ribeye, seared Manchego, chimichurri, charred scallion

Add truffle & Parmesan

Lightly marinated fingerling potatoes, smoked paprika brava sauce, garlic aioli

Beer-battered, tallow-fried and served on a bed of house slaw with chipotle aioli and organic corn tortillas

Smoked and flash fried in beef tallow, served naked with a choice of side sauce: Buffalo / Mezcal BBQ / Lemon Pepper